Strain : CIP 107063 - Bacillus spizizenii
Identifier in the collection :
CIP 107063
Taxonomic name :
Bacillus spizizenii
Other collection numbers :
DSM 618
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Tijdschr. Diergeneesk, 1974, 99, 1155, pmid:4218378
History :
2001, C. Creff-Froger, AFSSA, Fougères, France: strain BGA, Bacillus subtilis
Properties :
Test strain for detection of antibiotic residues in meat
Classification :
Based on genomic comparisons Bacillus subtilis subsp. subtilis, Bacillus subtilis subsp. inaquosorum, Bacillus subtilis subsp. spizizenii and Bacillus subtilis subsp. stercoris have been be promoted to species status (Antonie Van Leeuwenhoek 2020; 113:1-12)
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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